Hospital ManagerAnn Sprys
Welcome, my name is Ann. I began my career in the veterinary profession in 1989 where I worked at one of the first VCA Hospitals in Michigan as a Client Service Representative. In 1994, I moved on to manage a private veterinary practice in Southeast Michigan and headed the Practice Management Software development for 5 hospitals. I rejoined the VCA team in 2011 as Hospital Manager for VCA Herndon Reston.
I have 3 American Eskimo dogs and (1) Great Dane mix, 2 DLH cats. If you were to ask me WHY I joined the veterinary profession I would say, " I love the human-animal bond and to experience the love and devotion of an animal is living to me. .I enjoy my conversations and bond with our clients and their pet's as if we were family.
A few things that you may not know about me:
I have a passion for flying.
I love NASCAR! I was driven around Darlington Speedway in a pace car and have become friends with several drivers.
I am Irish and proud of my heritage.
I married my high school sweetheart and have been married for over 27 years.
I am the proud parent of a son and daughter.
I pledge MY COMMITMENT to provide my team with servant leadership and gratitude that they have earned. I also pledge to our clients the best hospital experience and veterinary healthcare available for their pets.
Office ManagerJulie Stevans
Welcome, my name is Julie. I joined the VCA Herndon Reston Team in September 1999 as Office Manager.
If you were to ask me WHY I joined the veterinary profession I will tell you, " I have a great love and passion for the animals and the people. I love getting to know each and every one of our client's and thier pets as if they were family."
A few things you may not know about me: I married my high school sweetheart and have been married for over 30 years.
I have 3 beautiful daughters, 2 grand-daughters & a grandson.
I am involved with the Saint Bernard Rescue of PA helping with transportation of rescued animals.
I made the challenging but healthy decision to quit smoking in January 2013.